Italian Sausage Pizza

Nutrition
Facts

1 servings per container
Serving size
1 slice

Calories per serving

276

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 18.1g
 
Total Carbohydrate. 15.5g
12%
    Saturated Fat 7.4g
 
    Dietary Fiber 1.4g
4%
    Trans Fat 0g
 
    Total Sugars 1.4g
 
Cholesterol 41.5mg
 
      Includes 0g Added Sugars
0%
Sodium 646.1mg
43%
Protein 17.4g
 
- Iron 4.3mg  24% - Vitamin C 1.7mg  2% - Vitamin A - RE 0mcg  0% - Fat 18.1g   - Calcium 291.2mg  22% - Trans Fatty Acid 0g   - Calories 276.2kcal  46% - Carbohydrates 15.5g  12% - Insoluble Fiber 0g   - Protein 17.4g  31% - Sodium 646.1mg  43% - Potassium 95.9mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Soy. Processed in a facility that uses Eggs.), Mozzarella Cheese Diced Cheese ( PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES. POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Pork Pizza Sausage Gltn Free (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, GARLIC, SUGAR, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), BHA, BHT, CITRIC ACID.), Marinara Sauce (Tomatoes (diced tomatoes, tomato juice,citric acid, calcium chloride) Tomato paste, Water, Spices, Dehydrated Garlic, salt, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.