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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 172 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.7g
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Total Carbohydrate. 14.7g
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11%
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Saturated Fat 4.9g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 20.9mg
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Includes 0g Added Sugars
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0%
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Sodium 602.2mg
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40%
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Protein 12.7g
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| - Iron 6.4mg 35% - Vitamin C 5.1mg 6% - Vitamin A - RE 0mcg 0% - Fat 8.7g - Calcium 280.3mg 22% - Trans Fatty Acid 0g - Calories 172.1kcal 29% - Carbohydrates 14.7g 11% - Insoluble Fiber 0g - Protein 12.7g 23% - Sodium 602.2mg 40% - Potassium 15.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato Sauce (VINE-RIPENED FRESH TOMATOES, FRESH SAUTÉED ONIONS, FRESH GROUND CARROT PUREE, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, FRESH BASIL LEAVES, BROWN SUGAR, BLACK PEPPER, AND NATURALLY DERIVED CITRIC ACID.), Mozzarella Cheese Shredded ( WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR.), Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Soy. Processed in a facility that uses Eggs.), Sliced Mushrooms 10# (MUSHROOM), Green Peppers (Green Pepper), Spanish Onions (ONIONS) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
