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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 127 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.9g
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Total Carbohydrate. 10.7g
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8%
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Saturated Fat 3.5g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 15mg
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Includes 0g Added Sugars
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0%
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Sodium 235.3mg
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16%
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Protein 6.3g
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| - Iron 2.6mg 14% - Vitamin C 1.5mg 2% - Vitamin A - RE 75.4mcg 8% - Fat 6.9g - Calcium 79.1mg 6% - Trans Fatty Acid 0g - Calories 127.2kcal 21% - Carbohydrates 10.7g 8% - Insoluble Fiber 0g - Protein 6.3g 11% - Sodium 235.3mg 16% - Potassium 48.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Sliced Bartlett Pears (Pears, Water, Pear Juice Concentrate), Goat Cheese Chevre (Cultured Pasteurized Goat's Milk, Salt, Enzymes. contains: Milk.), Prosciutto Ham (PORK. Cured with: Salt, Sugar, Spices, Sodium Nitrate, Sodium Nitrite, Flavorings.), Baby Arugula, Extra Virgin Olive Oil (Extra Virgin Olive Oil) |
| ALLERGENS: Dairy, Eggs, Gluten, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
