Shitake Truffle Fig Goat Cheese Pizza

Nutrition
Facts

1 servings per container
Serving size
1 slice

Calories per serving

234

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 15.8g
 
Total Carbohydrate. 10.1g
8%
    Saturated Fat 9.3g
 
    Dietary Fiber 0.9g
2%
    Trans Fat 0g
 
    Total Sugars 1.2g
 
Cholesterol 40.1mg
 
      Includes 0g Added Sugars
0%
Sodium 395.2mg
26%
Protein 17.5g
 
- Iron 2.4mg  13% - Vitamin C 5.8mg  6% - Vitamin A - RE 137.5mcg  15% - Fat 15.8g   - Calcium 372.6mg  29% - Trans Fatty Acid 0g   - Calories 234.2kcal  39% - Carbohydrates 10.1g  8% - Insoluble Fiber 0g   - Protein 17.5g  31% - Sodium 395.2mg  26% - Potassium 54.3mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Goat Cheese Chevre (Cultured Pasteurized Goat's Milk, Salt, Enzymes. contains: Milk.), Lemons, Shitake Mushroom, Alfredo Sauce (Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Milk (Milk Vitamin D3), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)), Truffle Oil (Olive oil, Aroma of White Truffle), Baby Arugula
ALLERGENS:  Dairy, Eggs, Gluten

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.