|
Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 183 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 11.2g
|
|
Total Carbohydrate. 9.5g
|
7%
|
|||
|
Saturated Fat 5.8g
|
|
Dietary Fiber 0.5g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.4g
|
|
|||
|
Cholesterol 38.4mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 332.9mg
|
22%
|
Protein 12.3g
|
|
|||
| - Iron 2.4mg 14% - Vitamin C 11.4mg 13% - Vitamin A - RE 0mcg 0% - Fat 11.2g - Calcium 240.2mg 18% - Trans Fatty Acid 0g - Calories 182.7kcal 30% - Carbohydrates 9.5g 7% - Insoluble Fiber 0g - Protein 12.3g 22% - Sodium 332.9mg 22% - Potassium 27.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Soy. Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Philly Chicken Steak (Chicken, Water, Contains 2% Or Less Of: Dextrose, Sodium Phosphate, Modified Corn Starch, Hydrolyzed Corn And Soy Protein Blend, Soy Protein Isolate, Sugar, Salt, Dehydrated Garlic And Onion, Natural Flavors.), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), Red Pepper 25# CS, Green Peppers (Green Pepper), Red Onions (Red Onion), MONTREAL CHICKEN SEASONING (Garlic, Onion, Salt, Spices (including Black Pepper, Parsley, Red Pepper, Paprika), Orange Peel, Green Bell Pepper, And Sulfiting Agent) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
