|
Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 210 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 8.8g
|
|
Total Carbohydrate. 22g
|
17%
|
|||
|
Saturated Fat 3.9g
|
|
Dietary Fiber 1.1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2g
|
|
|||
|
Cholesterol 20.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 488.2mg
|
33%
|
Protein 14.4g
|
|
|||
| - Iron 5.8mg 32% - Vitamin C 3.4mg 4% - Vitamin A - RE 0mcg 0% - Fat 8.8g - Calcium 202.5mg 16% - Trans Fatty Acid 0g - Calories 209.8kcal 35% - Carbohydrates 22g 17% - Insoluble Fiber 0g - Protein 14.4g 26% - Sodium 488.2mg 33% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Spicy Breaded Chicken Breast (CHICKEN BREAST FILLETS WITH RIB MEAT CONTAINING UP TO 17 OF SOLUTION OF WATER, SEASONING [SALT, SODIUM PHOSPHATES, MODIFIED POTATO STARCH, SPICE, INCLUDING CELERY SEED AND MUSTARD, GUM ARABIC, SPICE EXTRACTIVES, PAPRIKA, EXTRACTIVES OF PAPRIKA, AND EXTRACTIVES OF TURMERIC]. BREADED WITH: WHEAT FLOUR, WATER, MODIFIED CORN STARCH, SALT, LENTIL FLOUR, SPICE, WHEAT GLUTEN, YELLOW CORN FLOUR, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SPICE EXTRACTIVES AND EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL.), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)) |
| ALLERGENS: Dairy, Eggs, Gluten, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
