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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 174 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.4g
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Total Carbohydrate. 14.6g
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11%
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Saturated Fat 4.4g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 19.2mg
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Includes 0g Added Sugars
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0%
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Sodium 330.1mg
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22%
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Protein 12.3g
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| - Iron 3.9mg 22% - Vitamin C 37.5mg 42% - Vitamin A - RE 0mcg 0% - Fat 9.4g - Calcium 268.8mg 21% - Trans Fatty Acid 0g - Calories 174.4kcal 29% - Carbohydrates 14.6g 11% - Insoluble Fiber 0g - Protein 12.3g 22% - Sodium 330.1mg 22% - Potassium 249.9mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Soy. Processed in a facility that uses Eggs.), Mozzarella Cheese Diced Cheese ( PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES. POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Roatsed Garlic Basil Marinara (Marinara Sauce (Tomatoes (diced tomatoes, tomato juice,citric acid, calcium chloride) Tomato paste, Water, Spices, Dehydrated Garlic, salt, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid), Garlic, Fresh Basil (Fresh Basil)), Sliced Mushrooms 10# (MUSHROOM), Green Peppers (Green Pepper), Spanish Onions (ONIONS), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Grated Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
