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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 241 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.7g
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Total Carbohydrate. 15.1g
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12%
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Saturated Fat 6.7g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 33.2mg
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Includes 0g Added Sugars
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0%
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Sodium 686.1mg
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46%
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Protein 16.1g
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| - Iron 4.2mg 23% - Vitamin C 1.1mg 1% - Vitamin A - RE 0mcg 0% - Fat 14.7g - Calcium 262.4mg 20% - Trans Fatty Acid 0g - Calories 240.9kcal 40% - Carbohydrates 15.1g 12% - Insoluble Fiber 0g - Protein 16.1g 29% - Sodium 686.1mg 46% - Potassium 236.3mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Soy. Processed in a facility that uses Eggs.), Polish Kielbasa (MEAT INGREDIENTS (PORK, BEEF), WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SORBITOL, SALT, POTASSIUM LACTATE, FLAVORINGS, POTASSIUM PHOSPHATE, SODIUM DIACETATE, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE.), Mozzarella Cheese Diced Cheese ( PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES. POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Roatsed Garlic Basil Marinara (Marinara Sauce (Tomatoes (diced tomatoes, tomato juice,citric acid, calcium chloride) Tomato paste, Water, Spices, Dehydrated Garlic, salt, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid), Garlic, Fresh Basil (Fresh Basil)), BBQ Sauce (VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF: NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, PROPYLENE GLYCOL ALGINATE, SUNFLOWER OIL. ), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Grated Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
