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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 489 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 24.1g
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Total Carbohydrate. 47.6g
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37%
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Saturated Fat 5.5g
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Dietary Fiber 8.9g
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23%
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Trans Fat 0.1g
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Total Sugars 25.6g
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Cholesterol 27.8mg
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Includes 0g Added Sugars
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0%
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Sodium 1314.9mg
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88%
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Protein 22.2g
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| - Iron 10.4mg 58% - Vitamin C 102.6mg 114% - Vitamin A - RE 0mcg 0% - Fat 24.1g - Calcium 264.4mg 20% - Trans Fatty Acid 0.1g - Calories 488.7kcal 81% - Carbohydrates 47.6g 37% - Insoluble Fiber 0g - Protein 22.2g 40% - Sodium 1314.9mg 88% - Potassium 23.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Beef Taco Meat (Ground Beef (Beef), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Diced Tomatoes (TOMATO DICED), Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Onion Powder (Onion Powder), Ground Cumin (Cumin), Garlic Powder (Garlic)), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Guacamole (Hass Avocado, Red Bell Pepper, Onion, Salt, Jalapeño Pepper, Garlic, Lime Juice Concentrate.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Sour Cream (Grade A Cultured Cream), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
