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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 206 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.9g
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Total Carbohydrate. 16g
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12%
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Saturated Fat 5.4g
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Dietary Fiber 1g
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3%
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Trans Fat 0.1g
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Total Sugars 1.7g
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Cholesterol 27.1mg
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Includes 0g Added Sugars
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0%
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Sodium 358.2mg
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24%
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Protein 14g
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| - Iron 4.2mg 23% - Vitamin C 21.5mg 24% - Vitamin A - RE 0.1mcg 0% - Fat 11.9g - Calcium 262.1mg 20% - Trans Fatty Acid 0.1g - Calories 206.2kcal 34% - Carbohydrates 16g 12% - Insoluble Fiber 0g - Protein 14g 25% - Sodium 358.2mg 24% - Potassium 247.2mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Taco Meat (Ground Beef (81/19 BLEND BEEF), Tomato Puree (TOMATOS, CITRIC ACID), Diced Tomatoes (TOMATO DICED), Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Onion Powder (onion powder), Ground Cumin (ground cumin), Garlic Powder), Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Soy. Processed in a facility that uses Eggs.), Mozzarella Cheese Diced Cheese ( PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES. POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Roatsed Garlic Basil Marinara (Marinara Sauce (Tomatoes (diced tomatoes, tomato juice,citric acid, calcium chloride) Tomato paste, Water, Spices, Dehydrated Garlic, salt, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid), Garlic, Fresh Basil (Fresh Basil)), Guacamole (HASS AVOCADO, TOMATILLO, ONION, DEHYDRATED RED BELL PEPPER, JALAPENO PUREE (WHITE VINEGAR, JALAPENO PEPPERS, SALT), GRANLATED GARLIC, SALT, JALAPENO PEPPER, DEHYDRATED ONION, CILANTRO, GARLIC, CITRIC ACID (TO PROMOTE COLOR RETENTION), SPICE, SUGAR. ), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Grated Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Sour Cream (Grade A cultured Cream ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
