Pan BBQ Chicken Pizza

Nutrition
Facts

1 servings per container
Serving size
1 slice

Calories per serving

217

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 10.5g
 
Total Carbohydrate. 17.1g
13%
    Saturated Fat 4.6g
 
    Dietary Fiber 0.7g
2%
    Trans Fat 0g
 
    Total Sugars 3.3g
 
Cholesterol 36.4mg
 
      Includes 0g Added Sugars
0%
Sodium 583.3mg
39%
Protein 18.6g
 
- Iron 4.1mg  23% - Vitamin C 0.9mg  1% - Vitamin A - RE 0.1mcg  0% - Fat 10.5g   - Calcium 259mg  20% - Trans Fatty Acid 0g   - Calories 216.5kcal  36% - Carbohydrates 17.1g  13% - Insoluble Fiber 0g   - Protein 18.6g  33% - Sodium 583.3mg  39% - Potassium 256.7mg  6% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Dry Rub Spiced Chicken (Diced Chicken (BONELESS, SKINLESS CHICKEN BREAST, WATER, SALT AND SODIUM PHOSPHATES. ), BBQ Dry Rub Spice (Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Garlic Powder, Onion Powder (onion powder), Cracked Black Pepper), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL)), Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Soy. Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR.), Roatsed Garlic Basil Marinara (Roasted Garlic Basil Marinara Sauce (TOMATOES, WATER, ONIONS, GARLIC, BASIL,TOMATO PASTE, SEA SALT, CANOLA OIL, EXTRA VIRGIN OLIVEOIL, SPICES, GRANULATED SUGAR.), Garlic, Fresh Basil (Fresh Basil)), BBQ Sauce (VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF: NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, PROPYLENE GLYCOL ALGINATE, SUNFLOWER OIL. ), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Grated Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE ANTI-CAKING AGENT, NATAMYCIN), Sour Cream (Grade A cultured Cream ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.