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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 324 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 21.7g
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Total Carbohydrate. 17g
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13%
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Saturated Fat 10.5g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 48.8mg
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Includes 0g Added Sugars
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0%
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Sodium 712.9mg
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48%
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Protein 18.4g
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| - Iron 4.3mg 24% - Vitamin C 1.1mg 1% - Vitamin A - RE 42.2mcg 5% - Fat 21.7g - Calcium 326.2mg 25% - Trans Fatty Acid 0g - Calories 324kcal 54% - Carbohydrates 17g 13% - Insoluble Fiber 0g - Protein 18.4g 33% - Sodium 712.9mg 48% - Potassium 60.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat, Soy.Processed in a facility that uses Eggs.), Sliced Gyro Meat (Beef, Water, Breadcrumbs (wheat Flour, Dextrose, Salt, Yeast), Lamb, Soy Protein Concentrate, Contains Less Than 2% Of Onions, Salt, Seasoning (spices, Garlic Powder, Onion Powder, Soybean Oil), Monosodium Glutamate.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), Red Onions (Red Onion), Feta Cheese (FETA CHEESE 2/8 LB TUBS FETA CHEESE PASTEURIZED WHOLE MILK, SKIM MILK, CREAM, WHEY, SALT, CULTURES, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM, NATAMYCIN [NATURAL MOLD INHIBATOR].), Tomato, Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Tzatziki Sauce (Water, Hydrogenated Coconut Oil, Nonfat Dry Milk, Cucumbers, Contains Less Than 2% Of Modified Food Starch, Guar Gum, Mono And Diglycerides, Locust Bean Gum, Carrageenan, Lactic Acid, Citric Acid, Natural Flavor, Granulated Garlic, Salt, Garlic, Lemon Juice Concentrate, Sugar, Potassium Sorbate. Contains Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
