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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 271 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.9g
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Total Carbohydrate. 20.6g
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16%
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Saturated Fat 8g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 44.3mg
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Includes 0g Added Sugars
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0%
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Sodium 549.4mg
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37%
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Protein 17.3g
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| - Iron 4.3mg 24% - Vitamin C 2.1mg 2% - Vitamin A - RE 14.7mcg 2% - Fat 14.9g - Calcium 364.9mg 28% - Trans Fatty Acid 0g - Calories 271.4kcal 45% - Carbohydrates 20.6g 16% - Insoluble Fiber 0g - Protein 17.3g 31% - Sodium 549.4mg 37% - Potassium 76.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Soy. Processed in a facility that uses Eggs.), CM Gyro Meat Sliced (GYRO LAMB BEEF CONE (BEEF, CEREAL CORN, WHEAT AND RYE FLOURS, WATER, LAMB, SEASONINGS SALT, MONOSODIUM GLUTAMATE, SPICES, ONIONS, GARLIC, MALTODEXTRIN,)), Mozzarella Cheese Shredded ( WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR.), Alfredo Sauce Frozen (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY SALT,), SOYBEAN OIL, CANOLA OIL, MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM (CREAM, NONFAT MILK), LACTOSE (CONTAINS MILK), DATEM, SPICE, XANTHAN GUM, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT). CONTAINS: MILK INGREDIENTS.), Red Onions (Red Onion), Feta Cheese (FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, GUAR GUM AND XANTHAN GUM (STABILIZERS), AND POTASSIUM SORBATE [PRESERVATIVE])), Tomato, Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Grated Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE ANTI-CAKING AGENT, NATAMYCIN), Tzatziki Sauce (SOUR DRESSING (WATER, HYDROGENATED COCONUT OIL, NONFAT DRY MILK, MODIFIED FOOD STARCH, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE), CUCUMBERS, GRANULATED GARLIC, SALT, GARLIC (GARLIC, WATER, PHOSPHORIC ACID [ACIDIFYING AGENT] AND SODIUM BENZOATE [A PRESERVATIVE]), LEMON JUICE CONCENTRATE, SUGAR. ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
