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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 160 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.2g
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Total Carbohydrate. 14.6g
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11%
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Saturated Fat 3.8g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 17.7mg
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Includes 0g Added Sugars
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0%
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Sodium 399.4mg
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27%
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Protein 11.4g
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| - Iron 4.2mg 24% - Vitamin C 2.7mg 3% - Vitamin A - RE 0mcg 0% - Fat 7.2g - Calcium 268.3mg 21% - Trans Fatty Acid 0g - Calories 159.7kcal 27% - Carbohydrates 14.6g 11% - Insoluble Fiber 0g - Protein 11.4g 20% - Sodium 399.4mg 27% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Soy. Processed in a facility that uses Eggs.), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Mozzarella Cheese Shredded ( WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR.), Broccoli Florets, Roasted Red Peppers (BELL PEPPERS, WATER, SALT, AND CITRIC ACID) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
