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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 171 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.2g
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Total Carbohydrate. 9g
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7%
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Saturated Fat 4.6g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 21.4mg
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Includes 0g Added Sugars
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0%
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Sodium 354.8mg
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24%
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Protein 11.6g
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| - Iron 2.6mg 15% - Vitamin C 9.8mg 11% - Vitamin A - RE 28.3mcg 3% - Fat 11.2g - Calcium 222.5mg 17% - Trans Fatty Acid 0g - Calories 171.1kcal 29% - Carbohydrates 9g 7% - Insoluble Fiber 0g - Protein 11.6g 21% - Sodium 354.8mg 24% - Potassium 74.7mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Chimichurri Sauce (Italian Parsley (Parsley), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Oregano Leaves (Oregano), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Garlic, Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper)), Beef Philly Steak (Beef, Water, Seasoning (corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Spanish Onions (Onions), Canola Oil (Canola Oil), Baby Arugula, Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
