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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 152 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.5g
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Total Carbohydrate. 7.4g
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6%
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Saturated Fat 4.9g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 29.1mg
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Includes 0g Added Sugars
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0%
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Sodium 251mg
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17%
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Protein 10.8g
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| - Iron 2.3mg 13% - Vitamin C 4mg 4% - Vitamin A - RE 0.2mcg 0% - Fat 9.5g - Calcium 205.3mg 16% - Trans Fatty Acid 0g - Calories 152.2kcal 25% - Carbohydrates 7.4g 6% - Insoluble Fiber 0g - Protein 10.8g 19% - Sodium 251mg 17% - Potassium 6.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Soy. Processed in a facility that uses Eggs.), Beef Philly Steak (Beef, Water, Seasoning (corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Spanish Onions , Green Onions, Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Canola Oil (Canola Oil), Red Pepper 25# CS, Green Peppers (Green Pepper), Baby Arugula, Garlic Peeled |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
