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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 93 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.2g
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Total Carbohydrate. 7.1g
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5%
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Saturated Fat 2g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 21.7mg
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Includes 0g Added Sugars
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0%
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Sodium 142.8mg
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10%
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Protein 8.2g
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| - Iron 2.4mg 13% - Vitamin C 0.2mg 0% - Vitamin A - RE 0mcg 0% - Fat 4.2g - Calcium 105.8mg 8% - Trans Fatty Acid 0g - Calories 93.5kcal 16% - Carbohydrates 7.1g 5% - Insoluble Fiber 0g - Protein 8.2g 15% - Sodium 142.8mg 10% - Potassium 0.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Spinach, Thyme (fresh thyme), Brie Cheese Wheel (PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES), Canola Oil (Canola Oil), Honey (Honey.), Red Onions (Red Onion) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
