Vegan Banana Pancake (purple)

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

111

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.5g
 
Total Carbohydrate. 24.3g
19%
    Saturated Fat 0g
 
    Dietary Fiber 1g
3%
    Trans Fat 0g
 
    Total Sugars 4.9g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 112.2mg
7%
Protein 2.5g
 
- Iron 1mg  5% - Vitamin C 1.2mg  1% - Vitamin A - RE 0mcg  0% - Fat 0.5g   - Calcium 45.6mg  4% - Trans Fatty Acid 0g   - Calories 110.6kcal  18% - Carbohydrates 24.3g  19% - Insoluble Fiber 0g   - Protein 2.5g  4% - Sodium 112.2mg  7% - Potassium 120mg  3% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Banana (Banana), Canola Oil (Canola Oil)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.