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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 295 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 60.5g
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47%
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Saturated Fat 0.3g
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Dietary Fiber 4.7g
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12%
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Trans Fat 0g
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Total Sugars 5g
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Cholesterol 3.4mg
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Includes 0g Added Sugars
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0%
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Sodium 376.6mg
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25%
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Protein 10g
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| - Iron 3.9mg 21% - Vitamin C 0.4mg 0% - Vitamin A - RE 4.7mcg 1% - Fat 1.2g - Calcium 49mg 4% - Trans Fatty Acid 0g - Calories 295kcal 49% - Carbohydrates 60.5g 47% - Insoluble Fiber 0.6g - Protein 10g 18% - Sodium 376.6mg 25% - Potassium 30.8mg 1% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sesame Seed Bagel, Poppyseed Bagel, Onion Bagel, Bagels Everything, Egg Bagel, Cinnamon & Raisin Bagel, Blueberry Bagel, Plain Bagel (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, CONTAINS 1.5% OR LESS OF EACH OF: SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), WHEAT GLUTEN, YEAST, FERMENTED RYE FLOUR, CORNMEAL, DOUGH CONDITIONERS (MONOGLYCERIDES, ENZYMES, L-CYSTEINE), CALCIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, MODIFIED CORNSTARCH.) |
| ALLERGENS: Eggs, Peanuts, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
