Bagels

Nutrition
Facts

1 servings per container
Serving size
1 ea

Calories per serving

295

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.2g
 
Total Carbohydrate. 60.5g
47%
    Saturated Fat 0.3g
 
    Dietary Fiber 4.7g
12%
    Trans Fat 0g
 
    Total Sugars 5g
 
Cholesterol 3.4mg
 
      Includes 0g Added Sugars
0%
Sodium 376.6mg
25%
Protein 10g
 
- Iron 3.9mg  21% - Vitamin C 0.4mg  0% - Vitamin A - RE 4.7mcg  1% - Fat 1.2g   - Calcium 49mg  4% - Trans Fatty Acid 0g   - Calories 295kcal  49% - Carbohydrates 60.5g  47% - Insoluble Fiber 0.6g   - Protein 10g  18% - Sodium 376.6mg  25% - Potassium 30.8mg  1% - Soluble Fiber 0.3g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sesame Seed Bagel, Poppyseed Bagel, Onion Bagel, Bagels Everything, Egg Bagel, Cinnamon & Raisin Bagel, Blueberry Bagel, Plain Bagel (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, CONTAINS 1.5% OR LESS OF EACH OF: SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), WHEAT GLUTEN, YEAST, FERMENTED RYE FLOUR, CORNMEAL, DOUGH CONDITIONERS (MONOGLYCERIDES, ENZYMES, L-CYSTEINE), CALCIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, MODIFIED CORNSTARCH.)
ALLERGENS:  Eggs, Peanuts, Wheat, Soybeans, Sesame

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.