Maple Syrup

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

58

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0g
 
Total Carbohydrate. 15g
12%
    Saturated Fat 0g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 14.4g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 66.4mg
4%
Protein 0g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE mcg   - Fat 0g   - Calcium 0mg  0% - Trans Fatty Acid 0g   - Calories 57.8kcal  10% - Carbohydrates 15g  12% - Insoluble Fiber g   - Protein 0g  0% - Sodium 66.4mg  4% - Potassium mg   - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pancake Syrup (CORN SYRUP, WATER, ARTIFICIAL MAPLE FLAVOR, SALT, SODIUM BENZOATE, CMC GUM, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR.)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.