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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 160 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.5g
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Total Carbohydrate. 19.4g
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15%
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Saturated Fat 3g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 6.6mg
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Includes 0g Added Sugars
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0%
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Sodium 160.9mg
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11%
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Protein 1.9g
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| - Iron 0.8mg 4% - Vitamin C 0mg 0% - Vitamin A - RE 1.5mcg 0% - Fat 8.5g - Calcium 26.3mg 2% - Trans Fatty Acid 0g - Calories 159.8kcal 27% - Carbohydrates 19.4g 15% - Insoluble Fiber g - Protein 1.9g 3% - Sodium 160.9mg 11% - Potassium 20mg 0% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Plain Cake Donut, Donut Asst (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, DRIED EGG WHITES (EGG WHITES, BAKERS YEAST, CITRIC ACID), SALT, SOY FLOUR, DEXTROSE, WHEY (A MILK DERIVATIVE), CANOLA AND/OR SOYBEAN OIL, AGAR, WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, MALTODEXTRIN, CALCIUM CARBONATE, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DATEM, SOY LECITHIN, MONOCALCIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE, CITRIC ACID), COLORED WITH (CARAMEL COLOR) ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), Chocolate Glazed Donut, Glazed Donut |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
