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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 138 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.3g
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Total Carbohydrate. 17g
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13%
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Saturated Fat 2.4g
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Dietary Fiber 0.6g
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1%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 7.7mg
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Includes 0g Added Sugars
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0%
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Sodium 131.1mg
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9%
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Protein 1.7g
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| - Iron 0.8mg 4% - Vitamin C 0mg 0% - Vitamin A - RE 1.7mcg 0% - Fat 7.3g - Calcium 30.6mg 2% - Trans Fatty Acid 0g - Calories 138.1kcal 23% - Carbohydrates 17g 13% - Insoluble Fiber g - Protein 1.7g 3% - Sodium 131.1mg 9% - Potassium 23.3mg 1% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Plain Cake Donut (INGREDIENTS: Donut: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Palm Oil, Soybean Oil, Sugar, Dried Egg yolks, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Soy Flour, Dry Whey, Mono & Diglycerides, cream, Nonfat Milk], Modified Food Staren, sait, Disodium Phosphate, Citric Acid, Sodium Bicarbonate, Cellulose Gum, Annatto and Turmeric(color). Sodium Stearoyl Lactyla Draw a box to comment l, Eges, Sour Cream Seasoning (Sour Cream [Cultured CONTAINS: Egg, Milk, Soy, Wheat MANUFACTURED IN A FACILITY THAT PROCESSES EGG, MILK, SOY TREE NUT (ALMOND, COCONUT, HAZELNUT, PECAN, WALNUT) AND WHEAT), Chocolate Glazed Donut (INGREDIENTS: Donut: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Soy Flour, Dry Whey, Mono & Diglycerides, Sodium Stearoyl Lactylate, Nonfat Dry Milk, Com Draw a box to comment Enzymes, Alpha Tocopherols, Eggs, Chocolate Icing: Sugar, Water, Cocoa, Corn Syrup, Soybean Oil, Salt, Caramel Color. CONTAINS: Egg, Milk, Soy, Wheat MANUFACTURED IN A FACILITY THAT PROCESSES EGG, MILK, SOY TREE NUT (ALMOND, COCONUT, HAZELNUT, PECAN, WALNUT) AND WHEAT), Glazed Donut (INGREDIENTS: Donut: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Palm Oil, Soybean Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Soy Flour, Dry Whey, Mono & Diglycerides, Sodium Stearoyl Lactylate, Nonfat Dry Milk, Corn Oil, Beta Carotene as Color, Enzymes, Alpha Tocopherols, Eggs. CONTAINS: Egg, Milk, Soy, Wheat MANUFACTURED IN A FACILITY THAT PROCESSES EGG, MILK, SOY TREE NUT (ALMOND, COCONUT, HAZELNUT, PECAN, WALNUT) AND WHEAT) |
| ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
