Donuts

Nutrition
Facts

1 servings per container
Serving size
1 ea

Calories per serving

728

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 32.5g
 
Total Carbohydrate. 92.9g
71%
    Saturated Fat 16.5g
 
    Dietary Fiber 0.5g
1%
    Trans Fat 0g
 
    Total Sugars 34.3g
 
Cholesterol 11.1mg
 
      Includes 0g Added Sugars
0%
Sodium 258.8mg
17%
Protein 10.2g
 
- Iron 3.9mg  22% - Vitamin C 0mg  0% - Vitamin A - RE 3.6mcg  0% - Fat 32.5g   - Calcium 203.1mg  16% - Trans Fatty Acid 0g   - Calories 728.4kcal  121% - Carbohydrates 92.9g  71% - Insoluble Fiber 0g   - Protein 10.2g  18% - Sodium 258.8mg  17% - Potassium 35.4mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Donut Asst (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, DRIED EGG WHITES (EGG WHITES, BAKERS YEAST, CITRIC ACID), SALT, SOY FLOUR, DEXTROSE, WHEY (A MILK DERIVATIVE), CANOLA AND/OR SOYBEAN OIL, AGAR, WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, MALTODEXTRIN, CALCIUM CARBONATE, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DATEM, SOY LECITHIN, MONOCALCIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE, CITRIC ACID), COLORED WITH (CARAMEL COLOR) ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), Plain Cake Donut, Chocolate Glazed Donut, Glazed Donut
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.