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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 251 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.5g
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Total Carbohydrate. 26g
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20%
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Saturated Fat 4.1g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 6.8g
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Cholesterol 248.6mg
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Includes 0g Added Sugars
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0%
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Sodium 307.7mg
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21%
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Protein 10.9g
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| - Iron 2.2mg 12% - Vitamin C 0.1mg 0% - Vitamin A - RE 225.8mcg 25% - Fat 10.5g - Calcium 130.1mg 10% - Trans Fatty Acid 0g - Calories 250.8kcal 42% - Carbohydrates 26g 20% - Insoluble Fiber 0g - Protein 10.9g 19% - Sodium 307.7mg 21% - Potassium 7.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Club White Bread (Patent (enriched riboflavin, folic acid], thiamine mononitrate, reduced iron, malted barley flour), Water, Yeast, Sugar, Dough flour, Soybean Oil, Salt, Conditioner (cultured wheat Emulsifier (mono and diglycerides of fatty acids), Calcium [enriched flour [wheat flour, Propionate, Dough Improver riboflavin, folic niacin, reduced iron, thiamine mononitrate, acid], enzymes, sunflower oil), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enyzmes) Produced in a facility that also produces Soy, Milk, Eggs ), Milk 2% ( REDUCED FAT MILK, NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3 ), Granulated Sugar (Granulated Sugar), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Ground Cinnamon (Cinnamon), Vanilla Extract (Water, Vanillin, Caramel Color, Ethyl Vanillin And 0.1% Potassium Sorbate (added As A Preservative).) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
