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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 251 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.5g
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Total Carbohydrate. 26g
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20%
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Saturated Fat 4.1g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 6.8g
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Cholesterol 248.6mg
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Includes 0g Added Sugars
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0%
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Sodium 307.7mg
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21%
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Protein 10.9g
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| - Iron 2.2mg 12% - Vitamin C 0.1mg 0% - Vitamin A - RE 225.8mcg 25% - Fat 10.5g - Calcium 130.1mg 10% - Trans Fatty Acid 0g - Calories 250.8kcal 42% - Carbohydrates 26g 20% - Insoluble Fiber 0g - Protein 10.9g 19% - Sodium 307.7mg 21% - Potassium 7.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: LIQ EGG 2/20lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Pullman White Bread (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, YEAST, HONEY, SALT, NATURAL FLAVOR, ETHOXYLATED MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES, AMMONIOM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM SULFATE, CALCIUM PEROXIDE, AZODICARMONAMIDE, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).), Milk 2% ( REDUCED FAT MILK, NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3 ), Granulated Sugar (Granulated Sugar), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Ground Cinnamon, Vanilla Flavor Ext Imit (WATER, CARAMEL COLOR, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
