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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 192 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.1g
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Total Carbohydrate. 36.7g
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28%
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Saturated Fat 0.8g
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Dietary Fiber 1.7g
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4%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 400.2mg
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27%
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Protein 7.5g
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| - Iron 2.4mg 13% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 2.1g - Calcium 83.4mg 6% - Trans Fatty Acid 0g - Calories 191.8kcal 32% - Carbohydrates 36.7g 28% - Insoluble Fiber g - Protein 7.5g 13% - Sodium 400.2mg 27% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Kaiser Roll (High Gluten Flour, Water, Patent Flour [enriched wheat flour [niacin, reduced iron, thiamine mononitrate, iboflavin, folic acid], malted barley flour), Vital Wheat Gluten, Yeast, Salt, Dough Conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), Vegetable Shortening (modified palm oil, mono and diglycerides, polysorbate 60), Dough Conditioner (cultured wheat flour), Sugar, Dough Conditioner (water, monoglycerides, propionic acid, phosphoric acid), Dough Conditioner [calcium sulfate, wheat starch, wheat flour, enzymes [contains wheat], salt), White Distilled Vinegar, Guar Gum Allergens (US): wheat. Produced in a facility that also produces Soy, Eggs, Milk) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
