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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 123 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.5g
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Total Carbohydrate. 14.8g
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11%
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Saturated Fat 3.7g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 18.5mg
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Includes 0g Added Sugars
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0%
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Sodium 135.5mg
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9%
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Protein 2.5g
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| - Iron 0.4mg 2% - Vitamin C 33.3mg 37% - Vitamin A - RE 258.7mcg 29% - Fat 5.5g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 123.2kcal 21% - Carbohydrates 14.8g 11% - Insoluble Fiber 1.1g - Protein 2.5g 4% - Sodium 135.5mg 9% - Potassium 145.4mg 4% - Soluble Fiber 2.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mini Croissant (WHEAT FLOUR, BUTTER CREAM, WATER, YEAST, SUGAR, EGGS, SALT, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES. NBSP;CONTAINS: MILK, EGG, WHEAT. NBSP;MAY CONTAIN ALMONDS, HAZELNUTS, SESAME SEEDS, SOY.) |
| ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
