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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 432 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 22.1g
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Total Carbohydrate. 50.2g
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39%
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Saturated Fat 15.1g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 18.1g
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Cholesterol 115.4mg
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Includes 0g Added Sugars
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0%
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Sodium 471.7mg
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31%
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Protein 8g
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| - Iron 2.7mg 15% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 22.1g - Calcium 200.7mg 15% - Trans Fatty Acid 0g - Calories 431.5kcal 72% - Carbohydrates 50.2g 39% - Insoluble Fiber 0g - Protein 8g 14% - Sodium 471.7mg 31% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: FR DOUGH SCONE ASST (WHEAT FLOUR (BLEACHED & ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM (MILK), CINNAMON CHIPS (SUGAR, PALM OIL, NON FAT DRY MILK, SOY LECITHIN), PASTEURIZED WHOLE, EGGS, BUTTER, SUGAR, BAKING POWDER, SALT. CONTAINS: EGGS, MILK, WHEAT ) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
