|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 206 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 8.9g
|
|
Total Carbohydrate. 25.7g
|
20%
|
|||
|
Saturated Fat 2.5g
|
|
Dietary Fiber 1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 16.8g
|
|
|||
|
Cholesterol 14.8mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 103.8mg
|
7%
|
Protein 2g
|
|
|||
| - Iron 1.4mg 8% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 8.9g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 205.7kcal 34% - Carbohydrates 25.7g 20% - Insoluble Fiber g - Protein 2g 4% - Sodium 103.8mg 7% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chocolate Chocolate Chip Dough (chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt), brown sugar, enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), butter, eggs, cocoa processed with alkali, invert sugar, molasses, salt, baking soda, natural vanilla flavor.) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
