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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 178 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.9g
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Total Carbohydrate. 25.7g
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20%
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Saturated Fat 3g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 13.8g
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Cholesterol 14.8mg
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Includes 0g Added Sugars
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0%
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Sodium 98.9mg
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7%
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Protein 3g
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| - Iron 1.1mg 6% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 6.9g - Calcium 19.8mg 2% - Trans Fatty Acid 0g - Calories 178kcal 30% - Carbohydrates 25.7g 20% - Insoluble Fiber g - Protein 3g 5% - Sodium 98.9mg 7% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Oatmeal Raisin Dough (enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), raisins, brown sugar, rolled oats, vegetable oil blend (palm fruit, soybean and olive oils, water, salt, non-fat milk, mono and diglycerides, soy lecithin, potassium sorbate as a preservative, natural and artificial flavor, vitamin a palmitate, beta carotene color), butter, sugar, eggs, molasses, salt, baking soda, cinnamon, natural vanilla flavor. CONTAINS: EGG, MILK, SOY, WHEAT.) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
