Oatmeal Raisin Cookie


1 servings per container
Serving size
1 each

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 6.9g
Total Carbohydrate. 25.7g
    Saturated Fat 3g
    Dietary Fiber 1g
    Trans Fat 0g
    Total Sugars 13.8g
Cholesterol 14.8mg
      Includes 0g Added Sugars
Sodium 98.9mg
Protein 3g
- Iron 1.1mg  6% - Vitamin C 0mg  0% - Vitamin A - RE mcg   - Fat 6.9g   - Calcium 19.8mg  2% - Trans Fatty Acid 0g   - Calories 178kcal  30% - Carbohydrates 25.7g  20% - Insoluble Fiber g   - Protein 3g  5% - Sodium 98.9mg  7% - Potassium mg   - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Oatmeal Raisin Dough (enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), raisins, brown sugar, rolled oats, vegetable oil blend (palm fruit, soybean and olive oils, water, salt, non-fat milk, mono and diglycerides, soy lecithin, potassium sorbate as a preservative, natural and artificial flavor, vitamin a palmitate, beta carotene color), butter, sugar, eggs, molasses, salt, baking soda, cinnamon, natural vanilla flavor. CONTAINS: EGG, MILK, SOY, WHEAT.)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.