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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 195 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9g
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Total Carbohydrate. 27g
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21%
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Saturated Fat 3g
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Dietary Fiber 0.8g
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2%
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Trans Fat - - - g
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Total Sugars 16.5g
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Cholesterol 4.5mg
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Includes 0g Added Sugars
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0%
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Sodium 112.5mg
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7%
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Protein 1.5g
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| - Iron 1.1mg 6% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 9g - Calcium 0mg 0% - Trans Fatty Acid g - Calories 194.9kcal 32% - Carbohydrates 27g 21% - Insoluble Fiber g - Protein 1.5g 3% - Sodium 112.5mg 7% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: M&M Cookie Dough (Wheat Flour (bleached & Enriched With Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, M& Ms Milk Chocolate (sugar, Chocolate, Cocoa Butter, Milk, Soy Lecithin, Salt, Artificial Flavors, Cornstarch, Corn Syrup, Dextrin, Color [blue 1 Lake, Red 40 Lake, Yellow 6,yellow 5, Red 40, Blue 1, Blue 2, Yellow 6 Lake, Yellow 5 Lake, Blue 2], Gum Acacia), Chocolate Chips (sugar, Cocoa Powder, Chocolate Liquor, Soy Lecithin, Vanilla), Butter, Pasteurized Whole Eggs, Margarine (partially Hydrogenated Soybean Oil, Water, Salt, Milk Powder, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate, Beta Carotene For Color, Artificial Flavor, Vitamin A Palmitate), Vegetable Oil Blend ([soybean, Palm & Olive Oils], Water, Salt, Milk, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Natural & Artificial Flavors, Vitamin A Palmitate, Beta Carotene For Color), Invert Sugar, Molasses, Salt, Baking Soda, Natural& Artificial Vanilla Flavorscontains: Eggs, Milk, Soy, Wheat) |
| ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
