White Chocolate Macadamia Nut Cookie

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

200

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 11g
 
Total Carbohydrate. 24g
18%
    Saturated Fat 3g
 
    Dietary Fiber 0g
0%
    Trans Fat 2g
 
    Total Sugars 15g
 
Cholesterol 10mg
 
      Includes 0g Added Sugars
0%
Sodium 150mg
10%
Protein 2g
 
- Iron 0.6mg  3% - Vitamin C 0mg  0% - Vitamin A - RE mcg   - Fat 11g   - Calcium 19.7mg  2% - Trans Fatty Acid 2g   - Calories 200kcal  33% - Carbohydrates 24g  18% - Insoluble Fiber g   - Protein 2g  4% - Sodium 150mg  10% - Potassium mg   - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  White Chocolate Macadamia Nut Dough (WHEAT FLOUR UNBLEACHED ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHITE CHOCOLATE CHIPS CHOCOLATE LIQUOR, COCOA BUTTER, SUGAR, SOY LECITHIN, MILK, SUGAR, BUTTER, COCONUT, MACADAMIA NUTS, PASTEURIZED WHOLE EGGS, MARGARINE PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MILK POWDER, SOY LECITHIN, MONO DIGLYCERIDES, POTASSIUM SORBATE, BETA CAROTENE FOR COLOR, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BROWN SUGAR, VEGETABLE OIL BLEND [SOYBEAN, PALM OLIVE OILS], WATER, SALT, MILK, MONO DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE[PRESERVATIVE], NATURAL ARTIFICIAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE FOR COLOR, SOY FLOUR, SALT, BAKING SODA, NATURAL ARTIFICIAL VANILLA FLAVORSCONTAINS: EGGS, MILK, NUTS, SOY, WHEAT)
ALLERGENS:  Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.