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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 200 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11g
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Total Carbohydrate. 24g
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18%
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Saturated Fat 3g
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Dietary Fiber 0g
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0%
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Trans Fat 2g
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Total Sugars 15g
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Cholesterol 10mg
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Includes 0g Added Sugars
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0%
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Sodium 150mg
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10%
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Protein 2g
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| - Iron 0.6mg 3% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 11g - Calcium 19.7mg 2% - Trans Fatty Acid 2g - Calories 200kcal 33% - Carbohydrates 24g 18% - Insoluble Fiber g - Protein 2g 4% - Sodium 150mg 10% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Choc Mac Dough (enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white chocolate chips (sugar, cocoa butter, milk powder, soy lecithin, vanilla), sugar, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), butter, coconut, macadamia nuts, eggs, brown sugar, invert sugar, soy flour, salt, baking soda, natural vanilla flavor.) |
| ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
