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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 210 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.9g
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Total Carbohydrate. 36g
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28%
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Saturated Fat 2.4g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 7g
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Cholesterol 5.3mg
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Includes 0g Added Sugars
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0%
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Sodium 2.7mg
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0%
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Protein 6g
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| - Iron 9.9mg 55% - Vitamin C 11mg 12% - Vitamin A - RE 0mcg 0% - Fat 4.9g - Calcium 18mg 1% - Trans Fatty Acid 0g - Calories 210kcal 35% - Carbohydrates 36g 28% - Insoluble Fiber 0g - Protein 6g 11% - Sodium 2.7mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Onion Brioche Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs [whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk]. malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner [cultured wheat flour), Salt, Vital wheat Gluten, Dried Onion, Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes). Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folio acid), enyzmes) Allergens (US): egg, milk, wheat.) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
