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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 198 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.4g
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Total Carbohydrate. 24.6g
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19%
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Saturated Fat 0.9g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 18.9mg
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Includes 0g Added Sugars
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0%
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Sodium 377.6mg
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25%
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Protein 3.8g
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| - Iron 1.4mg 8% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 9.4g - Calcium 56.6mg 4% - Trans Fatty Acid 0g - Calories 198.2kcal 33% - Carbohydrates 24.6g 19% - Insoluble Fiber 0g - Protein 3.8g 7% - Sodium 377.6mg 25% - Potassium 33mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Potato Burger Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Sugar, Potato Flour [dehydrated potatoes), Yeast, Dough Conditioner [cultured wheat flour), Soybean Oil, Salt, Vital wheat Gluten, Double Spice Plus (corn flour, turmeric, mono and diglycerides, paprika, natural and artificial flavors), Butter Flavor [water, propylene glycol, natural butter type flavor, xanthan gum, titanium dioxide), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Garlic, Cracked Black Pepper (Black Pepper) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
