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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 199 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.4g
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Total Carbohydrate. 24.7g
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19%
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Saturated Fat 0.9g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 18.9mg
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Includes 0g Added Sugars
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0%
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Sodium 377.7mg
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25%
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Protein 3.8g
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| - Iron 1.4mg 8% - Vitamin C 0.1mg 0% - Vitamin A - RE 0mcg 0% - Fat 9.4g - Calcium 57.5mg 4% - Trans Fatty Acid 0g - Calories 198.9kcal 33% - Carbohydrates 24.7g 19% - Insoluble Fiber 0g - Protein 3.8g 7% - Sodium 377.7mg 25% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Potato Roll (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEHYDRATED POTATOES, HIGH FRUCTOSE CORN SYRUP , SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YELLOW CORN MEAL, YEAST, SALT, WHEAT GLUTEN, MONO- AND DIGLYCERDIES, CALCIUM STEAROYL LACTYLATE, SODIUM STEAROYL LACTYLATE , SODIUM ACID PHROPHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM IODATE, CALCIUM PEROXIDE, ENZYMES, AZODICARBONAMIDE, CALCIUM PROPIONATE AND CITRIC ACID(TO RETARD SPOILAGE) ), Light Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), CM Garlic 1/8" Dice (Garlic), Cracked Black Pepper |
| ALLERGENS: Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
