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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 259 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7g
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Total Carbohydrate. 42.8g
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33%
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Saturated Fat 1g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 0mg
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Includes 1g Added Sugars
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0%
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Sodium 517.6mg
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35%
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Protein 8g
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| - Iron 3mg 17% - Vitamin C mg - Vitamin A - RE mcg - Fat 7g - Calcium 68.7mg 5% - Trans Fatty Acid 0g - Calories 258.8kcal 43% - Carbohydrates 42.8g 33% - Insoluble Fiber 0g - Protein 8g 14% - Sodium 517.6mg 35% - Potassium 209mg 5% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pita Bread (Wheat Flour Enriched ([niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Yeast, Salt, Vital Wheat Gluten, Dough Conditioner (mono-diglycerides, Calcium Sulfate, Guar Gum, Wheat Starch, Sodium Metabisulfite And Ascorbic Acid), Oat Fiber, Sugar, Preservatives (calcium Propionate, Fumaric Acid).) |
| ALLERGENS: Dairy, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
