Greek Pita Flat Bread

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

247

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 6.2g
 
Total Carbohydrate. 41.1g
32%
    Saturated Fat 1g
 
    Dietary Fiber 2.1g
5%
    Trans Fat 0g
 
    Total Sugars 2.1g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 442.1mg
29%
Protein 8.2g
 
- Iron 2.8mg  15% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 6.2g   - Calcium 154.2mg  12% - Trans Fatty Acid 0g   - Calories 246.8kcal  41% - Carbohydrates 41.1g  32% - Insoluble Fiber 0g   - Protein 8.2g  15% - Sodium 442.1mg  29% - Potassium 123.4mg  3% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pita Bread (ENRICHED WHEATFLOUR (FLOUR NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: NONFATE DRY MILK, SALT, SUGAR, DOUGH CONDITIONER (GUAR GUM, SOIDUM STEAROYL LACTYLATE, ENZYMES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHAYE), AND CALCIUM PROPIONATE. )
ALLERGENS:  Milk, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.