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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 247 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.2g
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Total Carbohydrate. 41.1g
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32%
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Saturated Fat 1g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 442.1mg
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29%
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Protein 8.2g
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| - Iron 2.8mg 15% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 6.2g - Calcium 154.2mg 12% - Trans Fatty Acid 0g - Calories 246.8kcal 41% - Carbohydrates 41.1g 32% - Insoluble Fiber 0g - Protein 8.2g 15% - Sodium 442.1mg 29% - Potassium 123.4mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pita Bread (ENRICHED WHEATFLOUR (FLOUR NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: NONFATE DRY MILK, SALT, SUGAR, DOUGH CONDITIONER (GUAR GUM, SOIDUM STEAROYL LACTYLATE, ENZYMES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHAYE), AND CALCIUM PROPIONATE. ) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
