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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 123 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 22.6g
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17%
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Saturated Fat 0g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 198.1mg
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13%
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Protein 3.8g
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| - Iron 1.4mg 8% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 1.9g - Calcium 56.6mg 4% - Trans Fatty Acid 0g - Calories 122.6kcal 20% - Carbohydrates 22.6g 17% - Insoluble Fiber 0g - Protein 3.8g 7% - Sodium 198.1mg 13% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Potato Roll (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEHYDRATED POTATOES, HIGH FRUCTOSE CORN SYRUP , SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YELLOW CORN MEAL, YEAST, SALT, WHEAT GLUTEN, MONO- AND DIGLYCERDIES, CALCIUM STEAROYL LACTYLATE, SODIUM STEAROYL LACTYLATE , SODIUM ACID PHROPHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM IODATE, CALCIUM PEROXIDE, ENZYMES, AZODICARBONAMIDE, CALCIUM PROPIONATE AND CITRIC ACID(TO RETARD SPOILAGE) ) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
