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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 230 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.3g
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Total Carbohydrate. 32.2g
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25%
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Saturated Fat 4.3g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 17.2g
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Cholesterol 99.6mg
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Includes 0g Added Sugars
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0%
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Sodium 230.1mg
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15%
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Protein 9.4g
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| - Iron 1.3mg 7% - Vitamin C 0.3mg 0% - Vitamin A - RE 0.2mcg 0% - Fat 8.3g - Calcium 55.7mg 4% - Trans Fatty Acid 0g - Calories 229.8kcal 38% - Carbohydrates 32.2g 25% - Insoluble Fiber 0g - Protein 9.4g 17% - Sodium 230.1mg 15% - Potassium 10mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: MILK, Sliced Apple (Apples, Ascorbic Acid, Salt, Citric Acid), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Strussel Crumbs (Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Ground Cinnamon (Cinnamon)), Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Granulated Sugar (Granulated Sugar), Vanilla Extract (Water, Vanillin, Caramel Color, Ethyl Vanillin And 0.1% Potassium Sorbate (added As A Preservative).), Confectioners Powdered Sugar (Sugar, Corn Starch) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
