|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 230 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 8.3g
|
|
Total Carbohydrate. 32.2g
|
25%
|
|||
|
Saturated Fat 4.3g
|
|
Dietary Fiber 0.8g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 17.2g
|
|
|||
|
Cholesterol 99.6mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 230.1mg
|
15%
|
Protein 9.4g
|
|
|||
| - Iron 1.3mg 7% - Vitamin C 0.3mg 0% - Vitamin A - RE 0.2mcg 0% - Fat 8.3g - Calcium 55.7mg 4% - Trans Fatty Acid 0g - Calories 229.8kcal 38% - Carbohydrates 32.2g 25% - Insoluble Fiber 0g - Protein 9.4g 17% - Sodium 230.1mg 15% - Potassium 10mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: MILK, Sliced Apple (APPLES, ASCORBIC ACID, SALT, CITRIC ACID, ), Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Sourdough Deli Bread (Sourdough Bread Dough (enriched ,wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Water, Bread Base (wheat flour, salt, com starch, fumaric acid, acetic id,'·lactic acid, diacetyl tartaric acid esters of mono and diglycerides [DATEM]l, ascorbic acid, azodicarbonamide, L-cysteine,·enzyme), Yeast Food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide (ADA]), Vegetable Shortening.(modified palm oil, mono azodicarbonamide, polysorbate 60)), Strussel Crumbs (Bread Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, CitricAcid (Preservative), Beta Carotene (Color), Natural Flavor and Vitamin A Palmitate added. Contains: Soy.), Light Brown Sugar (Brown Sugar), Bread Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Ground Cinnamon), Cream Cheese Block (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE.), Granulated Sugar (Granulated Sugar), Vanilla Flavor Ext Imit (WATER, CARAMEL COLOR, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)), Confectioners Powdered Sugar (SUGAR, CORNSTARCH) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
