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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 169 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5g
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Total Carbohydrate. 29.8g
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23%
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Saturated Fat 1g
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Dietary Fiber 1g
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3%
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Trans Fat 0.1g
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Total Sugars 13.9g
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Cholesterol 14.9mg
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Includes 0g Added Sugars
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0%
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Sodium 124.3mg
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8%
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Protein 2g
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| - Iron 0.7mg 4% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 5g - Calcium 0mg 0% - Trans Fatty Acid 0.1g - Calories 169.1kcal 28% - Carbohydrates 29.8g 23% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 124.3mg 8% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mini Blueberry Muffin (ENRICHED FLOUR (BLEACHED WHEAT FLOUR, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BLUEBERRIES, WATER, VEGETABLE OIL (SOYBEAN, CANOLA), EGGS, CORN SYRUP, CONTAINS 2% OR LESS: MALTODEXTRIN, MODIFIED FOOD STARCH, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, NATURAL FLAVOR, XANTHAN GUM, MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, ENZYMES, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS.) |
| ALLERGENS: Eggs, Tree Nuts, Peanuts, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
