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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 169 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5g
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Total Carbohydrate. 29.8g
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23%
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Saturated Fat 1g
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Dietary Fiber 1g
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3%
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Trans Fat 0.1g
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Total Sugars 13.9g
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Cholesterol 14.9mg
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Includes 0g Added Sugars
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0%
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Sodium 124.3mg
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8%
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Protein 2g
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| - Iron 0.7mg 4% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 5g - Calcium 0mg 0% - Trans Fatty Acid 0.1g - Calories 169.1kcal 28% - Carbohydrates 29.8g 23% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 124.3mg 8% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mini Blueberry Muffin (Sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blueberries, Soybean Oil, Eggs, Modified Corn Starch, Wheat Protein Isolate, Defatted Soy Flour, Salt, Leavening (sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Natural And Artificial Flavor, Propylene Glycol Esters Of Fatty Acids, Mono- And Diglycerides, Hydrogenated Palm Oil, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Natural Blueberry Flavor, Xanthan Gum, Rapeseed Lecithin, Blueberry Juice Concentrate, Malic Acid, Blackberry Juice Concentrate, Enzymes. Contains: Eggs, Soy, Wheat. Made In A Facility That Also Processes Milk, Tree Nuts (almonds, Pecans, Walnuts).) |
| ALLERGENS: Eggs, Tree Nuts, Peanuts, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
