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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 100 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.3g
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Total Carbohydrate. 5.7g
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4%
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Saturated Fat 3.1g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 16.1mg
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Includes 0g Added Sugars
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0%
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Sodium 140.9mg
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9%
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Protein 4.6g
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| - Iron 0.1mg 1% - Vitamin C 0mg 0% - Vitamin A - RE 21.2mcg 2% - Fat 6.3g - Calcium 101.3mg 8% - Trans Fatty Acid 0g - Calories 99.6kcal 17% - Carbohydrates 5.7g 4% - Insoluble Fiber 0g - Protein 4.6g 8% - Sodium 140.9mg 9% - Potassium 0.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garlic Bread (BREAD: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, SALT, YEAST, MALTED BARLEY FLOUR, WHEAT GLUTEN, SUGAR, ENZYMES, ASCORBIC ACID, GUAR GUM, DEXTROSE, ASCORBIC ACID, VEGETABLE PROTEIN, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS OF: ONION POWDER, SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, SPICES, MONOGLYCERIDES, SOY LECITHIN, LACTIC ACID, CITRIC ACID, BETA-CAROTENE (FOR COLOR). CONTAINS: WHEAT, SOY, MILK.), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
