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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 20160 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 621.6g
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Total Carbohydrate. 3024g
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2326%
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Saturated Fat 218.4g
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Dietary Fiber 655.2g
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1724%
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Trans Fat 0g
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Total Sugars 201.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 19992mg
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1333%
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Protein 520.8g
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| - Iron 151.2mg 840% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 621.6g - Calcium 2352mg 181% - Trans Fatty Acid 0g - Calories 20160kcal 3360% - Carbohydrates 3024g 2326% - Insoluble Fiber 0g - Protein 520.8g 930% - Sodium 19992mg 1333% - Potassium 13171.2mg 329% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Zabiha Paratha Roti Bread (Flour, Water, Canola Oil, Salt) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
