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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 568 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 30.4g
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Total Carbohydrate. 33g
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25%
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Saturated Fat 10.6g
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Dietary Fiber 4.6g
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12%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 85.1mg
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Includes 0g Added Sugars
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0%
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Sodium 1853.4mg
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124%
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Protein 37.5g
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| - Iron 2.5mg 14% - Vitamin C 15.5mg 17% - Vitamin A - RE 190.7mcg 21% - Fat 30.4g - Calcium 543.2mg 42% - Trans Fatty Acid 0g - Calories 567.8kcal 95% - Carbohydrates 33g 25% - Insoluble Fiber 0.5g - Protein 37.5g 67% - Sodium 1853.4mg 124% - Potassium 70.1mg 2% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Deli Turkey Breast (Turkey Breast, Turkey Broth, Contains 2% Less Of Salt, Dextrose, Tapioca Starch, Modified Food Starch, Potassium Lactate, Carrageenan, Sodium Phosphate, Sodium Diacetate, Vegetable Oil.), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Spring Salad, Red Onions (Red Onion), Cucumber (cucumber), COND MAYO CHIPOTLE (Soybean Oil, Water, Egg Yolks, Distilled White Vinegar, Contains Less Than 2% Of: Salt, High Fructose Corn Syrup, Sugar, Spice, Mustard Flour, Red Bell Peppers, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Onion Powder, Calcium Disodium Edta To Protect Flavor, Oleoresin Paprika (color). contains: Egg.), Shredded Carrots (Shredded Carrot) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
