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Nutrition
Facts 1 servings per container
Serving size
2 each
Calories per serving 395 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19.9g
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Total Carbohydrate. 39.4g
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30%
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Saturated Fat 3.1g
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Dietary Fiber 5g
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13%
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Trans Fat 0g
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Total Sugars 8.8g
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Cholesterol 49.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1536.9mg
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102%
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Protein 18.9g
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| - Iron 4.3mg 24% - Vitamin C 15.9mg 18% - Vitamin A - RE 0mcg 0% - Fat 19.9g - Calcium 175.7mg 14% - Trans Fatty Acid 0g - Calories 394.8kcal 66% - Carbohydrates 39.4g 30% - Insoluble Fiber 0g - Protein 18.9g 34% - Sodium 1536.9mg 102% - Potassium 392.5mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Shredded Cole Slaw (Coleslaw), Green Onions, Shredded Carrots 1/8 (Shredded Carrot), Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), Cilantro, Chow Mein Noodles (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Contains 2% Or Less Of: Salt, Yeast, Sugar. Contains Wheat. ), Honey (Honey.), Sesame Seed (Sesame Seed), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Canola Oil (Canola Oil), Ginger, Garlic |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
