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Nutrition
Facts 1 servings per container
Serving size
6 OZ
Calories per serving 574 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19.6g
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Total Carbohydrate. 82.6g
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64%
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Saturated Fat 2.4g
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Dietary Fiber 3.9g
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10%
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Trans Fat 0g
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Total Sugars 5.3g
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Cholesterol 39.4mg
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Includes 0g Added Sugars
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0%
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Sodium 1970.6mg
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131%
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Protein 16.5g
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| - Iron 4.3mg 24% - Vitamin C 17.2mg 19% - Vitamin A - RE 39.2mcg 4% - Fat 19.6g - Calcium 105.7mg 8% - Trans Fatty Acid 0g - Calories 573.8kcal 96% - Carbohydrates 82.6g 64% - Insoluble Fiber 0g - Protein 16.5g 29% - Sodium 1970.6mg 131% - Potassium 124.9mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Breaded Popcorn Shrimp (Shrimp, Bleached Wheat Flour, Water, Contains 2% Or Less Of: Salt, Modified Corn Starch, Sugar, Yellow Corn Flour, Sodium Tripolyphosphate (to Retain Moisture), Yeast, Soybean Oil, Sodium Hexametaphosphate, Spice, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Bisulfite (as A Preservative). contains: Crustacean Shellfish (shrimp), Wheat), Soft White Sub Roll 6" (Patent Flour [enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour). Water, Sugar, Dough Conditioner [cultured wheat flour), Vital Wheat Gluten, Salt, Vegetable Shortening (soybean oil, hydrogenated soybean oil, mono and diglycerides), Vegetable Shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L- cysteine), Dough Conditioner (yeast]. Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). enyzmes) Contains Dairy, Egg Wheat and Soy), Plum Tomato (Plum Tomato), Shredded Lettuce (Shredded Lettuce), Remoulade Sauce (Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Gulden Spicy Brown Mustard (Organic Vinegar, Water, Mustard Seed, Salt, less Than 2% Of: Spices, Turmeric.), Sweet Pickle Relish (Pickles,fructose, Vinegar, Water, Salt, Natural Flavors, Xanthan Gum, Calcium Chloride (firming Agent), Polysorbate 80, Sodium Benzoate (preservative), Fd&c Yellow #5 And Turmeric (for Color).), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Tabasco Sauce (Natural Ingredients: Aged Red Tabasco Pepper Mash, Distilled Vinegar & Small Amount Of Avery Island Salt)), Seafood Magic Blend (Salt, Spices, Dehydrated Garlic, Paprika, and Dehydrated Onion.), Kosher Dill Pickle (Fresh Cucumber, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (preservative), Spices, Turmeric, Natural Flavors, Polysorbate 80) |
| ALLERGENS: Dairy, Eggs, Crustacean Shellfish, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
