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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 320 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.7g
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Total Carbohydrate. 43.7g
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34%
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Saturated Fat 5.6g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 3.4g
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Cholesterol 6.6mg
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Includes 0g Added Sugars
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0%
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Sodium 539.3mg
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36%
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Protein 10.9g
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| - Iron 2.8mg 16% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 11.7g - Calcium 207.4mg 16% - Trans Fatty Acid 0g - Calories 320.1kcal 53% - Carbohydrates 43.7g 34% - Insoluble Fiber 0g - Protein 10.9g 19% - Sodium 539.3mg 36% - Potassium 123.6mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pita Bread (Wheat Flour Enriched ([niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Yeast, Salt, Vital Wheat Gluten, Dough Conditioner (mono-diglycerides, Calcium Sulfate, Guar Gum, Wheat Starch, Sodium Metabisulfite And Ascorbic Acid), Oat Fiber, Sugar, Preservatives (calcium Propionate, Fumaric Acid).), Tzatziki Sauce (Water, Hydrogenated Coconut Oil, Nonfat Dry Milk, Cucumbers, Contains Less Than 2% Of Modified Food Starch, Guar Gum, Mono And Diglycerides, Locust Bean Gum, Carrageenan, Lactic Acid, Citric Acid, Natural Flavor, Granulated Garlic, Salt, Garlic, Lemon Juice Concentrate, Sugar, Potassium Sorbate. Contains Milk), Chicken Gyro (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Canola Oil (Canola Oil), Ground Coriander (Coriander), Ground Cumin (Cumin), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Garlic Peeled , Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Black Pepper (Black Pepper), Ground Cayenne (Red Pepper), Oregano Leaves (Oregano), Greek Yogurt (Pasteurized Grade A Cow's And Goat's Milk, Skim Milk, Cream, And Active Bacterial Cultures (l. Acidophilus, B. Lactis). Contains Milk), Kosher Salt (Salt)) |
| ALLERGENS: Dairy, Gluten, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
