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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 375 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.4g
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Total Carbohydrate. 74g
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57%
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Saturated Fat 0.8g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 5mg
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Includes 0g Added Sugars
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0%
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Sodium 1023.1mg
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68%
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Protein 14g
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| - Iron 4.3mg 24% - Vitamin C 1.1mg 1% - Vitamin A - RE 51.9mcg 6% - Fat 2.4g - Calcium 13.6mg 1% - Trans Fatty Acid 0g - Calories 375.1kcal 63% - Carbohydrates 74g 57% - Insoluble Fiber 0g - Protein 14g 25% - Sodium 1023.1mg 68% - Potassium 72.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
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INGREDIENTS: Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Buttermilk 1/2 GAL (Cultured Milk, Salt, Modified Corn Starch, Vitamin D3, Carrageenan, Pectin Food Starch |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
