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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 261 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.7g
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Total Carbohydrate. 6.7g
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5%
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Saturated Fat 7.2g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0.8g
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Total Sugars 0.6g
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Cholesterol 63.4mg
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Includes 0g Added Sugars
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0%
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Sodium 529.2mg
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35%
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Protein 17g
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| - Iron 1.7mg 10% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 18.7g - Calcium 15.9mg 1% - Trans Fatty Acid 0.8g - Calories 261.1kcal 44% - Carbohydrates 6.7g 5% - Insoluble Fiber 0g - Protein 17g 30% - Sodium 529.2mg 35% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Fresh Beef Burger 4 oz (BEEF.), Potato Roll (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEHYDRATED POTATOES, HIGH FRUCTOSE CORN SYRUP , SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YELLOW CORN MEAL, YEAST, SALT, WHEAT GLUTEN, MONO- AND DIGLYCERDIES, CALCIUM STEAROYL LACTYLATE, SODIUM STEAROYL LACTYLATE , SODIUM ACID PHROPHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM IODATE, CALCIUM PEROXIDE, ENZYMES, AZODICARBONAMIDE, CALCIUM PROPIONATE AND CITRIC ACID(TO RETARD SPOILAGE) ), Season All Salt (Salt, Sugar, Spices (including Paprika, Celery Seed, Turmeric), Onion, Corn Starch, Garlic, Tricalcium Phosphate (to Make Free Flowing), Extractives Of Paprika & Natural Flavor.) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
