Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 283 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
Total Fat 22.8g
|
|
Total Carbohydrate. 0.5g
|
0%
|
|||
Saturated Fat 9.7g
|
|
Dietary Fiber 0g
|
0%
|
|||
Trans Fat 0.8g
|
|
Total Sugars 0g
|
|
|||
Cholesterol 73.6mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
Sodium 445.9mg
|
30%
|
Protein 18.9g
|
|
|||
- Iron 1.7mg 10% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 22.8g - Calcium 117.1mg 9% - Trans Fatty Acid 0.8g - Calories 283.3kcal 47% - Carbohydrates 0.5g 0% - Insoluble Fiber 0g - Protein 18.9g 34% - Sodium 445.9mg 30% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Fresh Beef Burger 4 oz (BEEF.), American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color). contains Milk And Soy), Season All Salt (Salt, Sugar, Spices (including Paprika, Celery Seed, Turmeric), Onion, Corn Starch, Garlic, Tricalcium Phosphate (to Make Free Flowing), Extractives Of Paprika & Natural Flavor.) |
ALLERGENS: Milk, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.